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Fresh Mozzarella Brussels Sprout Pizza (Gluten-Free)
30 min 46 sec agoA unique take on a healthy pizza! This is a must try recipe, especially if you like Brussels sprouts.
New Universal Gluten-free Symbol for European Food Packaging
Mon, 02/06/2012 - 03:00Coeliac UK, Britain's leading celiac disease organization has finalized an agreement for all European countries to use a single universal gluten-free symbol on the front of all packaging for gluten-free products.
Roasted Dungeness Crab (Gluten-Free)
Fri, 02/03/2012 - 03:00From Alaska to Mexico, winter means crab season. Dungeness crabs get their name from the town of Dungeness, Washington, where they were first harvested commercially. They are known for having sweet, tender meat.
Celiac.com Podcast Edition - Episode 47 - Celiac Disease and Gluten-Free Diet News
Thu, 02/02/2012 - 19:00Welcome to Celiac.com Podcast Edition Episode Forty Seven! In this episode we talk about a better bread, the world’s largest apple tart, GI cancer risk, a mother’s battle with the government over care for her daughter, the adrenals and black bean burritos!
People with Celiac Disease Face Higher Risk of Thyroid Autoimmune Disorders
Thu, 02/02/2012 - 03:00A team of researchers recently conducted a prospective controlled study on a gluten-free diet and autoimmune thyroiditis in patients with celiac disease.
BOLD Organics Gluten-Free Pizzas
Wed, 02/01/2012 - 03:00BOLD Organics offers four varieties of premium pizza that is gluten- and dairy-free, where 85% of the ingredients are certified organic. Their signature sauce is blend of organic tomatoes and carefully chosen organic herbs and spices that will literally wake up your taste buds. The all-natural rice flour crust crunches with a texture achieved from an alternative mixture of organic baking ingredients.
Holiday Pumpkin Bread (Gluten-Free)
Wed, 02/01/2012 - 03:00During the holidays I find myself missing certain holiday foods terribly. The one that really gets me is pumpkin pie. No matter what anyone says, it’s just not possible to make a gluten-dairy-sugar-free pumpkin pie and call it a pie...
Yehuda Gluten Free Matzo-Style Squares
Tue, 01/31/2012 - 18:30Traditionally, Matzo (also known as Matzah or Matza) is an unleaved bread that is eaten during the week long Jewish holiday known as Passover; however I just found an amazing gluten free Matzo that I will be sure to have on hand year round.
Celiac Disease? Gluten-free Beer Okay, but Beware of "Low-Gluten" Beers
Tue, 01/31/2012 - 03:00A number of breweries have been labeling certain of their barley-brewed beers as 'low gluten." The breweries have contended that the brewing process eliminates or reduces the gluten content in beer to levels that make it acceptable for people with sensitivity to gluten.
What You Need to Know About False Gluten-Free Labeling
Mon, 01/30/2012 - 03:00Over the last decade, many companies are adding labels to their products like: "gluten-free," "low gluten," "no gluten," "no gluten ingredients used," "naturally gluten-free" and "celiac friendly." To many celiacs and individuals with gluten intolerance, the idea of companies labeling products without gluten is refreshing. To experts on celiac disease and gluten intolerance, the gluten labeling currently happening in the United States is frightening.
No Milk? No Gluten? No Problem!
Fri, 01/27/2012 - 03:00Wheat is the most popular grain in the United States and is found in a multitude of products. We are taught from young that milk helps our bones grow strong. So what do people do who cannot safely consume these products? They eat very well!
Disabled B.C. Woman with Celiac and Other Diseases Battles Government for Care
Thu, 01/26/2012 - 03:00A Canadian woman is fighting a battle with the government of British Columbia to protect the services that allow her 18-year old daughter to live at home in Quesnel, B.C., with 24-hour care — much of it provided by Shelley McGarry herself.
Schools Offering Better Food Options for Students with Celiac Disease, Other Food Concerns
Wed, 01/25/2012 - 03:00Perhaps due to a combination of public information efforts and higher diagnosis rates, but awareness of celiac disease, gluten-free and other food sensitivities is slowly spreading to schools across the nation. This reality, coupled with general student interest in a greater variety of healthier food options is driving a change in both vocabulary and offerings at campuses around the country.
Cinnamon and Rosemary Roasted Peanuts (Gluten-Free)
Tue, 01/24/2012 - 03:00This recipe makes a great snack that is perfect when you have a few guests over.
Gluten-Digesting Enzymes
Mon, 01/23/2012 - 03:00After their diagnosis, celiac patients are put on the gluten-free diet, which is the only treatment option currently available. The diet requires total elimination of gluten, a protein found in wheat, barley, and rye, which when ingested causes an autoimmune reaction in celiacs which results in damage to the absorptive finger-like projections that line the small intestine, which are called villi.
Did Pizza Hut Discriminate Against Mom and Celiac Son?
Fri, 01/20/2012 - 03:00Candi Smithson says her 2-year-old son, Preston, has severe allergies that present him from eating certain breads and dairy items, among other things. Smithson was in Muskogee as part of a home-schooling group to see replicas of the Niña and Pinta ships, which have been cruising the Arkansas River. She, another parent and four children, including Preston, stopped at Pizza Hut to have lunch.
Fried Pork or Chicken Cutlet (Gluten-Free)
Thu, 01/19/2012 - 03:00You can serve the resulting meat with potatoes and gravy for a chicken-fried steak-style cutlet, or with rice and curry sauce for a more Asian flare. You could also serve it with pasta and tomato sauce and cheese for a delicious chicken, veal or pork Parmesan.
Low Risk of Gastrointestinal Cancer Among Patients with Celiac Disease, Inflammation, or Latent Celiac Disease
Wed, 01/18/2012 - 03:00A number of small studies have shown a connection between celiac disease and various gastrointestinal (GI) cancers, but the results haven't been corroborated by larger studies, or by blood and biopsy analysis of large populations. That means that researchers just haven't been able to say with certainty what the results of those smaller studies might mean about cancer risks for the larger population.
Spinach Pistachio Pesto (Gluten-Free)
Tue, 01/17/2012 - 03:00This recipe can be served on top gluten-free crackers, or with crudites or as a spread atop toast.
Should We Have Mass Screening for Celiac Disease?
Mon, 01/16/2012 - 03:00Should there be mass screening for celiac disease? Currently, there is no consensus among scientists or among public policy makers in favor of mass screening for celiac disease as a public health intervention. Advocacy for mass celiac disease screening remains somewhat controversial.
